http://www.manageyourbar.com Opening a Bar Resource: 100s of Tools for Running a Bar or Managing a Bar en-us barry@manageyourbar.com http://www.manageyourbar.com/public/345.cfm Many bar owners steer away from offering more than a handful of quarter bottles of wine due to lack of knowledge or experience with this drink of the Gods. However, ignoring the opportunities that wine offers your business means you could be turning away business without even knowing it. One way to increase your customer numbers midweek or during the slow season is to host a wine tasting event .Now I know what most of you are saying: "We don't know enough about wine to host a wine tasting", or "I wouldn't know where to begin http://www.manageyourbar.com/public/188.cfm Download a Job Description Template for the Restaurant Manager in your business to aid with induction and training. The Restaurant Manager is usually responsible for the day-to-day operation of the restaurant, including the quality of food preparation, presentation, and service; and guest seating. http://www.manageyourbar.com/public/193.cfm Do you provide your staff with uniforms free of charge? If so, you'll want to keep a record of what you have issued and to whom. Use this sheet to streamline this process. http://www.manageyourbar.com/public/187.cfm Download a Job Description Template for the Kitchen Porter in your business to aid with induction and training. The Kitchen Porter/Dishwasher performs any combination of following duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition: Sweeps and mops floors, Washes worktables, walls, refrigerators, and meat blocks, Segregates http://www.manageyourbar.com/members/150.cfm How often have your staff approached a table not knowing what the Specials of the day are or even if that's the table they should be serving? Download the Daily Work Sheet and Specials Template so you can prepare daily records of your food specials of the day as well as any work notes your staff need to be aware of. http://www.manageyourbar.com/public/186.cfm Download a Job Description Template for the Receptionist/Hostess in your business to aid with induction and training. A Hostess is normally employed to greet and meet patrons at the main entrance to the Bar or Restaurant and to assist in seating guests. http://www.manageyourbar.com/public/160.cfm Use this Server Opening Shift Checklist to ensure your servers are prepared and focused for the day ahead. The opening shift can be the most crucial shift of the day as it affects all other staff coming in throughout the rest of the day. http://www.manageyourbar.com/public/185.cfm Download a Job Description Template for the Personnel and Training Manager in your business to aid with induction and training. If you have a large workforce, keeping physical personal files for each and every employee can be hectic and more so when information has to be filed or retrieved. This is one role of the Personnel Manager. http://www.manageyourbar.com/public/162.cfm Do you monitor the temperatures in the stores and fridges? If not, you should be! 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Partie chefs may be described as a technical session supervisor. http://www.manageyourbar.com/public/183.cfm Download a Job Description Template for the Chef in your business to aid with induction and training. http://www.manageyourbar.com/public/180.cfm Download a Job Description Template for the Bar Manager in your business to aid with induction and training. By creating a Job Description for your Bar Manager, you are creating a formal record of what the role requires. http://www.manageyourbar.com/public/161.cfm Your food preparation staff need to have a clear understanding of what the specific personal hygiene requirements are for them when working in a food preparation area. This inspection sheet will help with this process. http://www.manageyourbar.com/public/179.cfm Download a Job Description Template for the Food & Beverage Controller in your business to aid with induction and training. By creating a Job Description for the Food & Beverage Controller, you are creating a formal record of what the role requires. http://www.manageyourbar.com/public/181.cfm Download a Job Description Template for the Bartender in your business to aid with induction and training.By creating a Job Description for your bartenders, you are creating a formal record of what the role requires. http://www.manageyourbar.com/members/352.cfm TAO Nightclub is the largest grossing nightclub in the United States with revenues of $60 Million a year and is the most frequented nightclub by the hottest celebrities and socialites! With an equally impressive marketing budget, we were amazed to hear about one recent promotion that http://www.manageyourbar.com/public/194.cfm Narrow down the amount of potential applicants by using this form to determine who should make it to the interview stage. 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