Jeffrey is a straight-talking, no nonsense Texan and his mission is simple: to enhance the quality of life for his clients by providing the best and most economical products and services to help them achieve both their personal and professional success goals.

A recognized expert in the hospitality profession Jeffrey has over 25 years of success at planning, developing and executing strategies for delivering dramatic results. He is a former "GM of the Year" for 2 major, full-service chain franchises, an Award winning Multi-Unit Executive with two of the largest International Restaurant Chains in the U.S., published author, husband and father of two.

He has have been recognized for achievements in the hospitality industry for successfully managing a wide variety of franchise, independent and corporate business challenges. These include new store openings, turnarounds and new market development in a variety of venues including; casual-fine dining restaurants, on and off-site catering facilities, banquets, clubs as well as casual full-service, quick casual and fast food. He has planned or opened 20 new restaurants, developed new production, service and business models and operational cost control strategies that have significantly lowered operating costs, improved productivities, increased overall food quality, increased and improved service models, lowered staff and management turnover, increased sales and guest counts all using initiatives developed, planned and executed through my Leadership Circle Initiatives.

Jeffrey holds degrees in Economics, English, Culinary Arts and industry certifications in Hospitality Management and Restaurant and Catering Management and is currently President of Restaurant Coaching Solutions™.

http://restaurantcoachingsolutions.com/

Share this Article

del.icio.us     Digg     Reddit     Facebook     StumbleUpon     GoogleBookmark     Technorati     Furl