Use this Temperature Record Sheet to monitor the temperatures in all stores and chill rooms.

Monitoring the temperatures in all storage and chill rooms is essential so that you are able to identify fluctuations in temperature and in turn correct those fluctuations.

Stock is easily spoiled when left for too long at the incorrect temperature. Ensure this doesn't happen to you by keeping a record of the temperatures regularly.

Record Supplier Delivery Temperatures, Storage Temperatures and Hot/Cold Food Holding areas like Buffets etc on this sheet so you can easily see when fluctuations occur.

 

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