Download a Job Description Template for the Chef De Partie in your business to aid with induction and training.

By creating a Job Description for the chef de partie in your business, you are creating a formal record of what the role requires.

The job description should be explained during the induction process and will allow the employee to raise any questions or concerns at this stage, Edit the job description to your exact business requirements easily.

The chef de partie is the chef responsible for a single department of the kitchen. Partie chefs may be described as a technical session supervisor.

They directly supervise staff, equipment and the processing of raw materials in specialized areas of food production.

In addition to supervisory skills, the chef de partie must have acquired a high level of expertise in culinary skills and knowledge. They are essentially third in command after the Executive Chef and Sous Chef.

What this template can do for your business:

1. Expedite the induction process by providing a reference point for new employees.

2. Allow you to map the exact requirements and scope of the position.

3. Once signed and understand, the job description can be referred to during disciplinary procedures.

 

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