Download a Job Description Template for the Kitchen Porter in your business to aid with induction and training.

The Kitchen Porter/Dishwasher performs any combination of following duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition: Sweeps and mops floors, Washes worktables, walls, refrigerators, and meat blocks, Segregates and removes trash and garbage and places it in designated containers, Steam-cleans or hoses-out garbage cans, Sorts bottles, and breaks disposable ones in bottle-crushing machine, Washes pots, pans, and trays by hand, Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.

By creating a Job Description for each position in your business, you are creating a formal record of what the role requires. The job description should be explained during the induction process and will allow the employee to raise any questions or concerns at this stage, Edit the job description to your exact business requirements easily.

What this template can do for your business:

1. Expedite the induction process by providing a reference point for new employees.
2. Allow you to map the exact requirements and scope of the position.
3. Once signed and understand, the job description can be referred to during disciplinary procedures.

 

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