In this video, Bar Expert David Willner discusses general bartending terms and examines such questions as:

1. How do I salt the rim of a glass?

2. What is "top shelf" liquor?

3. What is a "speed rack" on a bar?

4. What does "proof" mean with regard to liquor?

5. What is meant by the terms "neat", "straight up" and "on the rocks"?

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