The author of the Food Cost Control Blog has worked in the industry for 25 years. As president of Dunbar Associates, Joe Dunbar designs and implements portion control systems for hotels, resorts, restaurants, caterers and onsite feeders. He specializes in complex operations with mixed revenue streams. Projects involve central purchasing and production, transfer control systems, competitive bidding, usage variance control, strategic planning and operations research.

As Chief Financial Officer of Sodexho Canada, Joe organized all reporting for the $75,000,000 contract feeding organization. He formed an M.I.S. team and implemented a complete automation of the HQ accounting function. Prior to promotion to CFO, Joe worked on the corporate acquisition team, and contract bid team. His experience includes operations audits and purchase rebate administration.

He resides in Fairfax, VA with his wife Jackie and daughter Caroline. He is active in the Alumni Association of Rutgers University Graduate School of Management, Hospitality Financial and Technology Professionals, National Restaurant Association, and the Restaurant Association of Metropolitan Washington DC.

Visit Joe's Blog today: http://foodcostcontrol.blogspot.com/

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