Opening a Bar Resource: 100s of Tools for Running a Bar or Managing a Bar
Home | Search | Member Area
 Join Us

 DEPARTMENTS
Opening a Bar
Bar Management
Hiring & Firing
Template Toolkit
Bar Promotions
Kitchen Management
Social Media Training
Sales & Marketing
Download Library
 RESOURCES
Contact
Free Articles & Tips
Help
Home | Free Stuff! | Quick Video: How To Take Back Contro . . .
 

Quick Video: How To Take Back Control Of Your Bar

Printer-Friendly Format

I met and interviewed Greg Clark from Bevinco at the Nightclub & Bar Show in Las Vegas. Greg works with 40 different bars and restaurants in the United States to help them achieve their desired profits. I and asked him what his top tips were for bar owners. Here's what he said:

 

 

How well are you controlling your bar? Check out the links below for tools that can help you get your costs in order.




Printer-Friendly Format
·  VIDEO: How to control your food cost and manage a profitable kitchen to beat your competitors
·  Wine Cost Control - What you need to know
·  Percentage or Margin? Pricing your Menus effectively
·  Beer Cost Calculator
·  Liquor Pour Cost Calculator
·  DOWNLOAD: Stock Management Control Manual
·  DOWNLOAD: Cash Handling Procedures Training Manual