In the next installment of my series of videos from the Nightclub & Bar Show in Las Vegas, I am bringing you my interview with Brian Pohl, a Bevinco Inventory Controller from Dayton, Ohio.

Brian has some great examples of what his clients are doing between his visits to maintain their profits and ensure a more accurate and profitable result.

In this quick video, Brian will explain how to implement a Top 10 List of Drinks in your Business and tell us why we need it, what ingredients you need to know the cost of all the time and why he involves employees in the inventory result meeting and what effect that has.