Do you know the accurate cost prices of your dishes? Can you be sure that your dishes are priced correctly? Is the Chef accurately analyzing each dish before putting it on the menu?
To keep your profits up and your costs down then analyzing your costs is of utmost importance. Food costs account for the largest part of your kitchen spend and you need to ensure that you are planning and costing accurately to help keep your food business profitable. This Recipe Costing Calculator is the only tool you need to help make sure that this is the case.
Download this Recipe Costing Calculator and calculate the costs and profit margins of individual dishes so you can control the costs in your kitchen and help to ensure your food business is profitable.