|
|
 |
Sample Articles & Downloads from ManageYourBar.com
Here are a few sample articles to give you an idea of the kinds of things you'll find in the Subscribers Area of this site. These articles are reprinted as they originally appeared in the members only section of this site. In addition, enter your name and email below and we'll instantly email you a copy of our book "Boost your Bottom Line" for bar owners serious about making money. You will need to confirm a link in an email to receive this book so make sure to check your inbox for this email.
|
Liquor Pour Cost Calculator
Calculate your pour cost and profit margins of each liquor product sold in the bar easily with this handy calculator. This handy tool will enable you to see at a glance what you should be charging for every shot of liquor in your business and will help you identify any loss making products quickly. Don't sell your liquor without knowing what it costs! . . . keep reading
|
Beer Cost Calculator
Calculate your pour cost and profit margins of every beer sold in the bar easily with this handy calculator. This handy tool will enable you to see at a glance what you should be charging for every glass of beer in your business and will help you identify any loss making products quickly. Don't sell your beer without knowing what it costs! . . . keep reading
|
10 Quick ways to reduce your food costs today
How often have you wandered into the storerooms to find the most random selection of products that don't appear to be part of any recipe for current menu items? These items are costing you money. By developing a standard item list with your Chef based purely on the menu items, you are avoiding extra "nice to have" purchases which take up space and profits. . . . keep reading
|
How overstressed staff can affect your business
Bar employees have always been under a lot of stress, but today, stress intensity has reached unprecedented levels. This represents a serious problem, and must be dealt with quickly and with due seriousness. We examine this important issue. . . . keep reading
|
|
|
|
|
|
|
|
|
|
|
| Here's what our members are saying ...
"I would just like to say that your service is top quality,well presented,easy to use,and a great service to have in running a bar."
Jerry O'Brien, De Lacy's Irish Bar,Riga,Latvia
"Fantastic website, well done!"
Jon Smyth,
Western Australia
"I continue to download worksheets and spreadsheets to help with staff training and running the bar. Great Website!"
Danny Fitzpatrick
Ireland
"The forms and templates have saved me a ton of time! I wish I'd found the site sooner"
Roger Hague
Naples, FL
| | |
|
Opening a Bar
