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Bar Management
As you well know, managing a bar takes more than a love of liquor! Managing a bar can be hard work, but it can be very rewarding work and very profitable if done correctly.
Bar Management requires a knowledge of hiring, firing, vendors, liquor, financials and much much more. Use our expert tips below to help manage your business and turn it into a profitable enterprise!
Understanding the relationship between costs and profits as well as the cost-loss areas of the bar are essential skills. Use our tools to get a better understanding of your business today!
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Changing the tide on Super Bowl Sunday
Could there be anything better for a bar than the Super Bowl? An annual weekend sporting event that captures the attention of a huge percentage of the country and is geared towards television, food and booze? . . . keep reading
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Be Decisive
You achieve any goal more rapidly when you become more decisive. Making powerful, important decisions, and eliminating the clutter makes you more focused on your goals. . . . keep reading
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What's Your Mission?
Today's blog is all about establishing your MISSION STATEMENT--your personal mission statement and/or your professional mission statement. . . . keep reading
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The inventory mistake most bar owners make
Chuck Deibel
The subject of inventory control can be confusing for some people. Most bar operators I talk to about this subject believe they understand what their costs should be. Let's review what many people do when they "do" their inventory. . . . keep reading
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20 things your service staff should NEVER do
As owners and managers, we are sometimes blinkered as to the actual experiences being had by our customers as we delegate more and do our "top level" thinking. With this in mind, now is a good time to sit down with your staff and remind them of this list of 20 things they should never do. Maybe you have other suggestions too? Let me know in the comments. . . . keep reading
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Opening a Bar
