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Our Expert Contributors
Before you hand over your hard earned cash, you'll want to be sure that you will be getting value for money as well as information that comes directly from leading industry experts.
We have assembled the best in the business to write for ManageYourBar and we believe that their experience is your assurance that the information on this site comes from years of industry experience.
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MYB Expert - Ralph Witherspoon
Ralph Witherspoon's professional background includes more than 22 years of practical, hands-on, corporate-level security work with a highly diversified Fortune 100 company. In 1991 Ralph started Witherspoon Security Consulting, an independent, non-product affiliated security consultancy, . . . keep reading
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MYB EXPERT: Joe Dunbar
The author of the Food Cost Control Blog has worked in the industry for 25 years. As president of Dunbar Associates, Joe Dunbar designs and implements portion control systems for hotels, resorts, restaurants, caterers and onsite feeders. He specializes in complex operations with mixed revenue streams. . . . keep reading
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MYB EXPERT: Bon-die Fortner
Bon-die, is a 20 year veteran of the hospitality industry who got his first taste of the business at age 13 delivering coupons door to door for a pizza franchise. By age 21 he had his first consulting contract with a major franchisor of the popular Applebee's concept. Following a career in corporate management, Bon-die struck out to be an independent hospitality consultant offering services to new operators looking for expertise in various areas of operations and to existing operators simply looking for fresh perspective. . . . keep reading
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MYB EXPERT: Barry Chandler
Barry Chandler is the founder and Managing Director of ManageYourBar.com. He began his hospitality career in Ireland in 1993 when he trained and worked as a waiter and bartender. In 1997, Barry joined the five star resort Adare Manor on Ireland's west coast as Trainee Hotel Manager where he spent two years moving from department . . . keep reading
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MYB EXPERT: Jeffrey Summers
A recognized expert in the hospitality industry, Jeffrey has over 25 years of success at planning, developing and executing strategies for delivering dramatic results. He is a former "GM of the Year" for 2 major, full-service chain franchises, an Award winning Multi-Unit Executive with two of the largest International Restaurant Chains in the U.S. . . . keep reading
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MYB EXPERT: Hrayr Berberoglu
Hrayr Berberoglu is one of the most respected Authors on the subject of Food & Beverage Cost Control, having published more than 40 books on the subject. He has laso trained staff in Fine Service and Salemanship. . . . keep reading
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Opening a Bar
