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Greening your Business is not just a PR stunt, it makes sound economic sense to reduce wastage, reduce packaging, conserve energy and eliminate unnecessary and environmentally expensive processes. More and more customers are also going out of their way to support businesses that support such initiatives. It's important to remember that greening your business isn't done in a day; it's a change of mindset from owner to employee and begins at the top, so make a change today! Your accountant might just love you for it...!
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Greening the wine cellar!
Kit Cassingham
And until recently, I was a closet wine-from-a-box drinker. That was until my husband sent me an email and a note telling me "Slowly the world catches up with you.". The email had a link to an article about boxed wine. . . . keep reading
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The air around us?
Kit Cassingham
Humans are suffering the consequences of western cultures adoption of more chemicals into society in the way of air fresheners, fire retardants, finishes for construction and furnishings, herbicides and pesticides, and cleaning products. . . . keep reading
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The environmentally conscious hotel
Kit Cassingham
I recently had the pleasure at staying at a green hotel. Solar panels, salt purification of the pool and spa, organic and edible gardens rather than grass, bulk shampoo and conditioner, and recycling being among the green actions the hotel takes. . . . keep reading
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Fresh air?
Kit Cassingham
Increasingly the real smell of fresh air, and sunshine are being replaced with chemicals. . . . keep reading
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| Here's what our members are saying ...
"I would just like to say that your service is top quality,well presented,easy to use,and a great service to have in running a bar."
Jerry O'Brien, De Lacy's Irish Bar,Riga,Latvia
"Fantastic website, well done!"
Jon Smyth,
Western Australia
"I continue to download worksheets and spreadsheets to help with staff training and running the bar. Great Website!"
Danny Fitzpatrick
Ireland
"The forms and templates have saved me a ton of time! I wish I'd found the site sooner"
Roger Hague
Naples, FL
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Opening a Bar
