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AUDIO: How a Las Vegas Resort Tweeted their way to 1000s of extra customers!

TAO Nightclub is the largest grossing nightclub in the United States with revenues of $60 Million a year and is the most frequented nightclub by the hottest celebrities and socialites! With an equally impressive marketing budget, we were amazed to hear about one recent promotion that . . . keep reading

AUDIO: How to build rapport with your customers and generate additional sales

James Wedmore teaches bartenders how to double, triple and quadruple their tips, set up their own bartending business and live the lifestyle of their dreams! In this interview, James shared with us his secrets which in turn you can share with your own bar service staff so that they can make money for you! . . . keep reading

AUDIO: How to create a Loyalty Club for your Bar

Finbarr Malone has a lifetime's experience in marketing and business development, franchising and training. He is a small business owner with 4 businesses in the hospitality arena and therefore understands the difficulties of business ownership and what it takes to make them work. Based on his own experiences and needs, Finbarr designed his own Loyalty Club software to help his business. . . . keep reading

AUDIO: Interview with the King of Cocktails Dale DeGroff

Renowned Cocktail Expert, Bar Management Specialist and 30 year veteran of the trade shares his trade secrets with us including how he increased the average check in the famed Rainbow Room in New York by 250%. . . . keep reading

AUDIO: Interview with the creators of Coyote Gold Margaritas

In this interview, I speak to Maureen & Bob Schaffer from Coyote Gold Margaritas, the unique premium margarita drink that this couple took from a home recipe to a bestselling liquor. We find out how they did it and how you can do it too! . . . keep reading

AUDIO: How to control your food cost and manage a profitable kitchen to beat your competitors

If you are not in control of any aspect of the food cost, then I guarantee you are leaving money on the table and quite frankly, easy money. There are 7 steps in the food cost control cycle and in this seminar we look at each one in depth . . . keep reading

AUDIO: Reducing Beverage Stock losses in the Bar

Any business that involves cash and alcohol is always going to be harder to manage due to the number of often ingenious ways that staff and customers find to remove cash and alcohol from your business. In this audio seminar we look at some of the tricks to keep an eye out for . . . keep reading

AUDIO: 10 Questions to ask before buying a POS system for your bar

In this Audio Seminar we're going to look at the ten questions you should ask yourself about your business before investing in a POS system. Questions such as what security levels and reporting requirements you need and many more eye openers! . . . keep reading

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Western Australia

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Naples, FL