Opening a Bar Resource: 100s of Tools for Running a Bar or Managing a Bar


Home \| Search \| Member Area

Opening a Bar

Bar Management

Hiring & Firing

Template Toolkit

Bar Promotions

Kitchen Management

Social Media Training

Sales & Marketing

Download Library

Contact

Free Articles & Tips

Help

LATEST FEATURES

Are you fluent in the language of hashtag?

If you aren't a regular user of Twitter, you may be confused as to why you're seeing more and more words prefaced by the "#" symbol in your daily life. . . . keep reading

Operations Tip: Profit Analysis Simplified

Is looking at just the change in your Pour Cost percentage enough to determine how much more profitable it is to reduce your lost sales and missing inventory? . . . keep reading

Changing the tide on Super Bowl Sunday

Could there be anything better for a bar than the Super Bowl? An annual weekend sporting event that captures the attention of a huge percentage of the country and is geared towards television, food and booze? . . . keep reading

What Walmart (gasp) can teach us about social media

Recently Walmart announced a partnership with Facebook in which it would create individual pages on the social networking site for each of its 3,500+ locations nationwide. . . . keep reading

Stop running a dead Foursquare deal

"Insanity: Doing the same thing over and over again and expecting different results." . . . keep reading

5 Facebook contests you can learn from

With so much going on these days on Facebook (Yes, we know you want Mark Zuckerberg to quit tinkering) it can be difficult to draw the attention of users to your business and its fan page. . . . keep reading

The importance of smart phones to your social media efforts

There's just no way around it: Despite the best efforts of those nerds at Research in Motion, surfing the internet with a smart phone isn't as quick or efficient as using a laptop or desktop computer. . . . keep reading

How bars and restaurants are using the iPad

There may be no better example for the remarkable reputation of the late Steve Jobs than the iPad. The tablet seemingly went from "Why do we need that?" to "I can't live without it" in a matter of minutes. . . . keep reading

Should staff be allowed to drink at the bar after a shift?

The second post in our series poling the opinion of hospitality industry professionals is again related to how management handles its staff. . . . keep reading

The Top 5 Twitter mistakes you should avoid at all costs

There is a tendency among businesses new to Twitter to simply use their account as a way to announce daily happy hour specials or menu changes without interacting with their fans. This is a mistake. . . . keep reading

More Headlines

TESTIMONIALS

Here's what our members are saying ...

"I would just like to say that your service is top quality,well presented,easy to use,and a great service to have in running a bar."

Jerry O'Brien, De Lacy's Irish Bar,Riga,Latvia

"Fantastic website, well done!"

Jon Smyth,
Western Australia

"I continue to download worksheets and spreadsheets to help with staff training and running the bar. Great Website!"

Danny Fitzpatrick
Ireland

"The forms and templates have saved me a ton of time! I wish I'd found the site sooner"

Roger Hague
Naples, FL