Opening a Bar Resource: 100s of Tools for Running a Bar or Managing a Bar
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download  *The Complete Kitchen Manager*   *The Complete Kitchen Manager*

  How easy is it for you to determine your Kitchen Profits? Do you struggle with paperwork in an effort to compile profit reports? Are you sick of stocktaking in the kitchen and not generating reliable figures? Well, we know how tough it can be so, we have compiled the EXCLUSIVE Kitchen manager Worksheet to make this task much easier.

download  *Recipe Costing Calculator*   *Recipe Costing Calculator*

  Do you know the accurate cost prices of your dishes? Can you be sure that your dishes are priced correctly? Is the Chef accurately analyzing each dish before putting it on the menu?

To keep your profits up and your costs down then analyzing your costs is of utmost importance. Food costs account for the largest part of your kitchen spend and you need to ensure that you are planning and costing accurately to help keep your food business profitable. This Recipe Costing Calculator is the only tool you need to help make sure that this is the case.

download  *Complimentary/Giveaway Drinks Log*   *Complimentary/Giveaway Drinks Log*

  Whether you choose to give away 5 drinks a night or your policy dictates that only a manager may sanction the giveaway of alcohol, you need a system to track stock that passes the bar counter without payment. Failure to track the movement of stock leaves your business open to fraud.

Smart operating practices start at the top, so download this Giveaways Log today and implement the procedure that requires all complimentary drinks to be recorded.

This sheet will then be used by your inventory controller at the end of the week/month to reconcile your stock

download  *Managers Opening Checklist*   *Managers Opening Checklist*

  Whether you are the manager responsible for opening the business every morning or you are the bar or restaurant owner wanting to ensure that the opening shift starts the business on the right foot for the day, you need to have a framework for what needs to be achieved before you welcome the first customer.

Having a checklist to hand each morning will allow you to focus on the key areas without forgetting anything while ensuring you keep your staff on task and focused on their goals for the day.

download  *Absence Request Form*   *Absence Request Form*

  Download this Absence Request Form Template now, and make your life easier when organizing vacation cover.

download  *Booklet: Twitter & Facebook*   *Booklet: Twitter & Facebook*

  How to build a following of fanatical customers to your bar or restaurant while reducing your advertising spending. We show you everything you need to know about Facebook and Twitter in this 35 page exclusive booklet designed for Bars and Restaurants

download  *Guide to Hosting a Successful Wine*   *Guide to Hosting a Successful Wine*

  Guide to Hosting a Successful Wine

download  *Business Start Up Guide*   *Business Start Up Guide*

  Have you always dreamt of doing something on your own, maybe start a restaurant or a bar? As you are cooking some exotic dish in the kitchen for your family, do you pretend you are standing in the kitchen of your restaurant, entertaining the many people who have been flocking it?

download  *Twitter Guide*   *Twitter Guide*

  A Bar Owners Guide to Twitter

download  *Par Stock Checker*   *Par Stock Checker*

  Establish and maintain the par stocks of any item in your bar to ensure you don't overorder or that you run out of stock!

download  *Kitchen Porter Job Description*   *Kitchen Porter Job Description*

  Download a Job Description Template for the Kitchen Porter/Dishwasher in your business to aid with induction and training.

download  *Back To Basics Cleaning*   *Back To Basics Cleaning*

  This download will teach your staff the basic essentials to ensure they fully appreciate and understand the importance of cleaning.

download  *Back To Basics Red & White Wine*   *Back To Basics Red & White Wine*

  This download will teach your staff the basic essentials to ensure they know how to serve red and white wine correctly.

download  *Back To Basics Suggestive Selling*   *Back To Basics Suggestive Selling*

  This download will teach your staff the basic essentials to help increase your profits with suggestive selling.

download  *Back To Basics Serving Champagne*   *Back To Basics Serving Champagne*

  This download will teach your staff the basic essentials to ensure they know how to serve champagne correctly.

Your selection returned: 141 items   -   Displaying Matches 1 thru 15 of 141 Found.    NEXT